Month: February 2013

Grillin Fruit Glaze

2 tbsp dark honey
1 tsp olive oil
1 tbsp fresh lime juice
1 tsp ground cinnamon

Whisk together in bowl. Brush on fruit before grilling. Drizzle over fruit after grilling. Also could be great on toast or over ice cream.

Smoked Nuts

Spicy Smoked Nuts

1/2 cup butter
2 tsp salt
2 tsp paprika
2 tsp cayenne
2 tsp garlic powder
2 tsp black pepper
2 tsp onion powder
2 tsp white pepper

20 oz mixed nuts

Melt butter and mix together all dry ingredients. Mix in nuts. Smoke 15 – 20 minutes until golden brown.

Sweet Smoked Nuts

3 egg whites
2 tblsp water
2 tblsp vanilla extract
1 tblsp cinnamon
1 tsp ginger
1 tsp all spice
1 1/4 cup brown sugar
1 1/4 cup white sugar
4 tblsp melted butter
40-48 oz mixed nuts

Add water, vanilla, egg whites, and beat until stiff.
Stir in all additionall ingredients but the nuts and beat until stiff again.
Add nuts and coat them.

Smoke on low heat for 2 hours. Smoke on high heat for 40 minutes.