Month: July 2013

Ice Box Pickles

3lbs sliced cukes (not peeled)
1 green pepper sliced
2 lg onions sliced

Pack into large jar.

3 1/2 cups sugar
2 cups white vinegar
1/4 cup salt

Stir over heat until dissolved. Let cool. Pour over pickles. Store in fridge.

Garden Lettuce Dressing

1 cup half and half
Pinch of salt
2 T Sugar
2 T Vinegar

Put sugar into half and half. Mix. Add salt. Add vinegar and mix. Dress lettuce right before serving.