Thai Stir Fry Sauce

Headcook
July 28, 2014

Serves 3
1/4 cup Thai light soy
1/2 cup oyster sauce
1/4 cup Thai dark soy (Golden Mountain Seasoning Sauce)
1/4 cup Chinese cooking wine
2 T sesame oil
1 T ground white pepper

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Chap Chae – Korean Glass Noodles

Headcook
July 27, 2014

1/2 lb dried sweet potato noodles
2 1/2 tsp sesame oil, divided
1 tsp cooking oil
3/4 cup thinly sliced onions
2 carrots cut in matchsticks
2 cloves garlic finely minced
3 stalks green onion cut into 1 inch pieces
1/2 cup slides shiitake mushrooms
6 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon sesame seeds

Boil noodles for 5 minutes. Rinse immediately with very cold water. Mix in 1 tsp sesame oil. Cut noodles into 8 inch length.

Mix soy and sugar together. Add oil, carrots and onions and stir fry until tender. Add garlic, green onions and mushrooms, fry for 1 minute. Add soy sauce, sugar, and noodles. Stir fry for 3 minutes. Take off heat, add 1 1/2 tsp of sesame oil and seeds. Toss. Serve.

Could add different meats as well.

Spaghetti Sauce

Headcook
July 24, 2014

1T olive oil
3 cloves garlic
1/2 tsp salt
1/2 tsp crushed red peppers

Sauté salt, peppers, and garlic in oil until fragrant. Add tomatoes and simmer for five minutes.

Could add some lemon zest, mushrooms, basil, zucchini, etc. Sprinkled in some pizza seasoning as well.

Stir Fry Sauce

Headcook
July 18, 2014

Stir Fry Sauce
Author: 
Recipe type: Sauce
Cuisine: Chinese
Serves: 2
 
This is an easy stir fry sauce that can be used to create a quick Chinese meal.
Ingredients
Sauce
  • 1.5 tsp Sugar
  • 1.5 tsp Salt
  • 6 tsp Chinese Rice Wine
  • 2 tsp Soy Sauce
  • 2 tsp Rice wine vinegar

Other Ingredients
  • Garlic
  • Ginger
  • Chicken
  • Assorted Veggies
Instructions
  1. Sauté 1T of garlic and one of ginger in 1T of oil. Add onions. Add chicken. Add veggies. Add half the sauce.

 

Pad See Ew

Headcook
July 13, 2014

Sauce
6 parts soy
3 parts fish sauce
1 part sugar

Wide rice noodles
Zucchini
Asparagus
Mushrooms
Peas
Onions thinly sliced
Fresh garlic minced
Meat
2 eggs per batch
Oil

Marinade meat in sauce for 10 to 15 minutes

Heat wok over very high heat and add 1 tablespoon oil. Brown garlic, onions, and asparagus.
Add chicken without sauce.
Add other veggies. Cook until meat is almost done.
Add noodles
Add 3 to 4 tablespoons of sauce.
Mix to cover noodles
Push to one side
Add 1 tablespoon oil. Crack eggs. Break yolk. Let set for 25 seconds. Cover with noodles.
Let egg set up and remove from heat.