March 20, 2016
1 Stick Unsalted Butter, very soft
1 Pinch Kosher Salt
1 tsp Freshly Ground Black Pepper
1 Tbsp Minced Garlic
4 Tbsp Pecorino Romano
1 pinch Cayenne
1 pinch White Pepper
1 Spritz Lemon Juice
1 tsp Minced Italian Parsley
Whisk together all ingredients.
For the Oysters:
1 Dozen Large freshly shucked oysters
1 Recipe of the Sauce, above
Pecorino Romano to finish
Minced Italian Parsley for garnish
Mix together all of the ingredients.
Heat a charcoal or gas grill until very, very hot. Place the oysters on the hottest spot on the grill and let them cook in their own juices for a few minutes, just until they start to bubble and the edges curl.
Oven Option – Preheat the oven to 500 degrees. Place the oysters on a bed of salt on a cookie sheet. Heat the oysters for 4 minutes in the oven, remove, top with butter and cheese and heat for another 6-7 minutes. Rolled the butter into a log and cut into individual pieces and worked really well.