Fantastic artichoke recipe that my wife got from a co-worker a number of years back.
1 can artichoke hearts (packed in water) drain and roughly chop
1 cup fresh grated parmesan cheese
1 cup mayo
1 cup cream cheese (room temp)
1 cup sour cream (can use light but why bother)
dash garlic powder
Blend together the mayo, cream cheese, and sour cream. Stir in rest of ingredients.
Bake in low oven (325) for 1/2 hour until bubbly. Transfer to crockpot and cover with colby jack cheese.
Serve with wheat thins and celery.