Stir Fry Sauce

July 18, 2014

Stir Fry Sauce
Recipe type: Sauce
Cuisine: Chinese
Serves: 2
This is an easy stir fry sauce that can be used to create a quick Chinese meal.
  • 1.5 tsp Sugar
  • 1.5 tsp Salt
  • 6 tsp Chinese Rice Wine
  • 2 tsp Soy Sauce
  • 2 tsp Rice wine vinegar

Other Ingredients
  • Garlic
  • Ginger
  • Chicken
  • Assorted Veggies
  1. Sauté 1T of garlic and one of ginger in 1T of oil. Add onions. Add chicken. Add veggies. Add half the sauce.


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