Asian Essence

Headcook
January 1, 2013

Sometime in the last six months, Emeril’s Asian Essence stopped being made. It is a critical component to my Lo Mein recipe. This past Christmas Eve the family decided to do an Asian theme for our meal. With some fresh venison backs traps and loins in the freezer, Lo Mein was in order. After trolling across the web and looking at different posts about the Emeril’s seasoning, this appears to be the recipe most folks are using. It was very close.

Asian Essence
makes about 1/4 cup

1 T Kosher salt
1 T dried cilantro
2 t dried basil
1 t dried parsley
1 t granulated onion
1 t crushed red pepper
3/4 t Chinese five spice
1/4 t granulated garlic
1/4 t ground ginger
1/8 t ground coriander