Lumpy’s Bloody Mary
March 20, 2016
The Mikey Johnson Bloody Mary Recipe
1/3 of a 1/5(fifth) Akau
1 c Everclear (optional – but if used will kick your butt!)
1 L Vodka
4 12 oz cans beef bouillon
1 c Realemon lemon juice
1 heaping TBSP Celery salt
2 TBSP Worcestershire sauce
2 TBSP horseradish
6 lg. garlic cloves crushed
Combine all ingredients into a one gallon jug top off with water.
Refrigerate overnight or longer.( the longer the better)
Shake well before mixing with Calmato juice.
Mixture should be about 1/3 mix to 2/3 juice.
I tend to mix them a little stronger than that ;~)
Garnish as desired…
Akau is optional, just replace with Vodka
You can use garlic powder to eliminate big chunks of garlic.