Lumpy’s Bloody Mary

Headcook
March 20, 2016

The Mikey Johnson Bloody Mary Recipe

1/3 of a 1/5(fifth) Akau

1 c Everclear (optional – but if used will kick your butt!)

1 L Vodka

4 12 oz cans beef bouillon

1 c Realemon lemon juice

1 heaping TBSP Celery salt

2 TBSP Worcestershire sauce

2 TBSP horseradish

6 lg. garlic cloves crushed

Combine all ingredients into a one gallon jug top off with water.

Refrigerate overnight or longer.( the longer the better)

Shake well before mixing with Calmato juice.

Mixture should be about 1/3 mix to 2/3 juice.

I tend to mix them a little stronger than that ;~)

Garnish as desired…

Hints:

Akau is optional, just replace with Vodka

You can use garlic powder to eliminate big chunks of garlic.

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