Jeera Alu (Potatoes with Cumin)


2 tbsp light cooking oil
1 tbsp cumin seeds
2-3 potatoes, cut into cubes
1/4 tsp red chilli powder
1/4 tsp turmeric powder
salt, to taste


Heat oil in a large non-stick pan and saute cumin seeds till they begin to sizzle. Add potatoes and stir-fry for 10-15 minutes on medium-high heat till potatoes start to soften.

Sprinkle red chilli powder, turmeric, and salt, and mix well to combine. Cook covered for a few minutes till potatoes are completely cooked through.

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