1/2 cup hot fudge ice cream topping warmed
1 tub 8 Oz cool whip
1 pkg jello instant choc pudding
16 oreos chopped – about 2 cups
12 vanilla ice cream sandwiches
Whisk hot fudge and 1 cup cool whip in bowl until blended. Add dry pudding mix. Stir 2 min. Stir 1 cup cookies.
Arrange 4 ice cream sandwiches side by side on 24 inch long foil. Cover with 1/2 cool whip mix. Repeat layers. Top with remaining sandwiches. Frost with remaining cool whip. Press remaining cookies on top and side of dessert. Wrap loosely in foil.
Freeze for 4 hours