1 cup wide flat rice noodles softened with boiling water
1 cup meat
1/2 tsp corn starch if marinating meat
1 T garlic chopped
Jalapeno pepper diced
Red pepper strips
Onion sliced thin
Tomato cut into wedges
Soy or oyster sauce for marinade
3 T fish sauce
2 T oyster
6 T soy sauce
3 T molasses
3 T sugar
If marinading meat, dust meat with starch and then coat with soy or oyster.
2 T oil added to wok until smoking
Add meat and cook to 50%
Add tomato and watch to release juice
Push noodles to one side and add a little oil. Crack eggs and wait 25 seconds. Fold into noodles.
Turn off heat.