Pizza Crust

Headcook
June 15, 2014

3 cups (375 grams) all purpose flour
Slightly heaped 1/8, 1/4, 1/2 tsp of yeast depending on rest
1 1/2 tsp kosher salt
1 1/4 cup water

Mix and cover with plastic wrap
Rest at room temp for 22, 12, or 6 hours

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