Rhubarb Crisp

Headcook
June 8, 2014

Filling
3 cups rhubarb
2 cups strawberry cut
3/4 cup sugar
1/3 cup flour
Toss until fruit is coated
Spoon into greased pan

Crumble topping
3/4 cup brown sugar
1/2 cup flour
1/2 cup oats
1 tsp cinnamon
Pinch salt
1/3 cup butter melted

Blend ingredients until crumbled
Sprinkle over fruit

Bake at 375 for 40-50 minutes

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