Thai Chicken Pizza

Headcook
August 24, 2014

Peanut Sauce
1 tablespoon peanut oil*
1 tablespoon red curry paste
1/4 cup peanut butter
1/2 cup coconut milk
3 tablespoons fish sauce
2 tablespoons lime juice
2 tablespoons brown sugar
1 tablespoon chili sauce such as sriracha (or to taste)
2 tablespoons peanuts roasted and chopped
Directions
Heat the oil in a pan over medium heat, add the curry and saute until fragrant, about a minute.
Add everything else and simmer to thicken it a bit, about 2-3 minutes.

Cube 3 chicken breasts and cook them in peanut sauce (reserve about 1/2 cup sauce for drizzle)

Top pizza with Thai sweet chili sauce, chicken, blanched matchstick carrot and red pepper, blanched bean sprouts, mozzarella, green onion, cilantro, Thai basil, peanuts and reserved peanut sauce.

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